The recipe for these claim this is a rich, sweet square and rather coarse textured. The bottom layer reminds me of a soft granola bar and the top layer is definitely sweet. Personally, I find these perfectly balanced. The two layers work beautifully together making this square the ideal choice for those who can't have their sweets too sweet 
This recipe is also small so it's perfect for those households with 1-4 persons.
Ingredients:
- 2 Tablespoons butter or hard margarine
- 2 Tablespoons brown sugar, packed
- 1 Tablespoon Maple sugar (or maple flavored syrup)
- 3/4 cup quick cooking rolled oats
- 2 Tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 large egg
For the icing:
- 2 Tablespoons semisweet chocolate chips
- 2 Tablespoons butterscotch chips
- 1 Tablespoon smooth peanut butter
Directions:
Melt butter in saucepan.
Stir in next 6 ingredients. Turn into greased 8x4x2 inch foil pan. Bake at 350 for about 20 minutes.
For the icing:
Melt both chips an peanut butter in a saucepan over low heat, stirring often. Smooth over squares.
Cuts into 15 squares.
A little smile for your day: Cows caught in earthquakes make great milk shakes 
Have a great day!
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