Gefilte is Yiddish for "stuffed." The fish dish is served at Jewish holidays like Passover, which begins at sunset this Wednesday. Why fish? For one thing, they're a symbol of fertility.
Over the years, the dish morphed from fish skin stuffed with a combo of ground fish and filler ingredients (presumably to lessen the expense) to fish balls. Typically freshwater fish like carp and pike were used since they were available in Eastern Europe, a center of Jewish life back in the day.
Then a colleague dropped a fish bombshell on me: Joe Palca happened to mention that his grandma made it with canned tuna!
"I think it is hilarious ... and I'm in no way surprised," Jeffrey Yoskowitz told me. He's the author of The Gefilte Manifesto. It's a reminder that Jewish food "adapts to local ways and local ingredients."
I tracked down recipes from the 1960s and made a batch. It wasn't ... terrible. But let's just say nothing can compare to my mother's gefilte fish, lovingly crafted from fish freshly ground by the fishmonger.
To all our readers marking spring holidays I wish you a joyous celebration.
We won't be sending out our newsletter next week because of the holiday season but will be back the following week. In the meantime, be on the lookout for a story about Passover ... and Ugandan Jews ... on our website this weekend.
'Ghost villages' of the Himalayas foreshadow a changing India Parts of the Himalayas in India are seeing people abandon farming villages for cities that offer more jobs. Some observers say the government shoulders some responsibility for the exodus, as policies that devote resources to urban areas contribute to the transformation of a once-thriving farming region into a network of empty villages and devastated natural beauty.
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The New York Times explains why, in Colombia and other parts of the world, counting births and deaths "is a lot harder than it sounds."
The Guardian pays homage to Ethiopian nun and musician Emahoy Tsegué-Maryam Guèbrou, who died at age 99. Her compositions have been used in Oscar-nominated and Netflix films. In the documentary about her, The Honky Tonk Nun, she said: “We can’t always choose what life brings. But we can choose how to respond.”
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